When life gets busy and the budget is tight, sometimes the best meals are the ones that come from just a few pantry staples. This Tuna Stew is exactly that kind of recipe—hearty, warm, and filling without requiring a long grocery list. With just a can of tuna, a can of peas, and a can of Campbell’s Cream of Mushroom soup, you can put dinner on the table in less than 20 minutes. It’s the type of dish many families have relied on for generations because it’s simple, affordable, and always satisfying.
The best part? This stew is versatile. You can enjoy it as-is for a quick lunch, pair it with bread or biscuits for dinner, or even stretch it with a few extra veggies or noodles if you have them on hand. It’s comfort food without the fuss—perfect for a weeknight when time and money are in short supply.
Ingredients
- 1 can Campbell’s Cream of Mushroom Soup
- 1 can sweet peas, drained
- 1 tin tuna, drained
- 1/2 cup milk (optional, to thin the soup)
- Salt and black pepper, to taste
Instructions
- In a medium saucepan, add the cream of mushroom soup. If you’d like a creamier consistency, stir in 1/2 cup of milk.
- Warm the mixture over medium heat, stirring occasionally so it doesn’t stick.
- Add the drained peas and tuna. Stir gently until everything is combined.
- Season with salt and black pepper to taste.
- Simmer on low for 5–10 minutes, stirring occasionally, until the stew is heated through and flavors blend together.
Serving Suggestions
- Pair with homemade Quick Drop Biscuits for a cozy, filling meal. The biscuits soak up the creamy stew perfectly.
- Add shredded cheddar or mozzarella on top right before serving for a cheesy twist.
- Serve over cooked rice, noodles, or even mashed potatoes if you want to stretch the meal for a larger family.
- Balance the heartiness with a crisp side salad or fresh-cut veggies.
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